Amvik eBook Solutions

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provi

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provi

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the f

Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function

In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application o