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Type: BOOK - Published: 1973 - Publisher: Random House Incorporated
Explains the fundamentals of cooking and presents recipes for beverages, main dishes, and accompaniments in addition to providing tips on nutrition and menus fo
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Type: BOOK - Published: 1989 - Publisher:
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Pages: 168
Type: BOOK - Published: 1976 - Publisher: Random House
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Pages: 524
Type: BOOK - Published: 1954 - Publisher:
"This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.
