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Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have
Food Safety in China
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From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China'
Metal Contamination of Food
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Persistent Organic Pollutants and Toxic Metals in Foods
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Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food indus
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Food production remains the highest agricultural priority, subject to the constraint that it be done in harmony with nature, or at least with minimum environmen