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Mexican American Food Practices, Customs, and Holidays
Language: en
Pages: 38
Authors:
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher:

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The purpose of this ethnic and regional food practice book is to help dieticians provide culturally relevant nutrition counseling and education in diabetes to S
Mexican American Food Practices, Customs, and Holidays
Language: en
Pages: 42
Authors: Susan J. Algert
Categories: Cooking
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The purpose of this ethnic and regional food practice book is to help dieticians provide culturally relevant nutrition counseling and education in diabetes to S
Celebraciones Mexicanas
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Authors: Andrea Lawson Gray
Categories: Cooking
Type: BOOK - Published: 2013-09-24 - Publisher: AltaMira Press

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Celebraciones Mexicanas: History, Traditions, and Recipes is the first book to bring the richness and authenticity of the foods of Mexico’s main holidays and
Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book
Language: en
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Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage inclu
Cultural Perspectives on Food and Nutrition
Language: en
Pages: 84
Authors: Marcy Schveibinz
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