The development of biotechnology over the last 20 years, and particularly the use of recombinant DNA techniques, has rapidly expanded the opportu- ties for huma
This book outlines the vast potential of the microbial catalyst for present and future microbial process development without waste formation, leading to a clean
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Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on ho