Microbes and Microbial Technology

Microbes and Microbial Technology
Author :
Publisher : Springer Science & Business Media
Total Pages : 522
Release :
ISBN-10 : 9781441979315
ISBN-13 : 144197931X
Rating : 4/5 (15 Downloads)

Book Synopsis Microbes and Microbial Technology by : Iqbal Ahmad

Download or read book Microbes and Microbial Technology written by Iqbal Ahmad and published by Springer Science & Business Media. This book was released on 2011-02-01 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on successful application of microbial biotechnology in areas such as medicine, agriculture, environment and human health.


Microbes and Microbial Technology Related Books

Microbes and Microbial Technology
Language: en
Pages: 522
Authors: Iqbal Ahmad
Categories: Technology & Engineering
Type: BOOK - Published: 2011-02-01 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book focuses on successful application of microbial biotechnology in areas such as medicine, agriculture, environment and human health.
Microbial Technology
Language: en
Pages: 472
Authors: Henry J. Peppler
Categories: Science
Type: BOOK - Published: 1967 - Publisher:

DOWNLOAD EBOOK

Microbial Technology
Language: en
Pages: 555
Authors: H. J. Peppler
Categories: Science
Type: BOOK - Published: 2014-05-10 - Publisher: Academic Press

DOWNLOAD EBOOK

Microbial Technology: Fermentation Technology, Second Edition is a collection of papers that deals with fermentations and modifications of plant or animal produ
Microbial Technology for Sustainable Environment
Language: en
Pages: 566
Authors: Pankaj Bhatt
Categories: Science
Type: BOOK - Published: 2021-09-29 - Publisher: Springer Nature

DOWNLOAD EBOOK

Microorganisms are ubiquitous on earth. These microorganisms are able to perform various functions in the environment. Microbial applications are used as biofer
Microbiology and Technology of Fermented Foods
Language: en
Pages: 488
Authors: Robert W. Hutkins
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s