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The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods themselves, and th

Microbiological Quality of Foods contains the proceedings of a conference held in Franconia, New Hampshire, on August 27-29, 1962. Contributors review the state

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stabl

Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s