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When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertak

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s

Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins with wine, beer, and other heady brews be

The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermen

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining th