"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to
A complete guide, this book presents industrial microwave heating from an engineering base and integrating the essential elements of microwave theory and heat t
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years.
For the food product development community, records the history to date of the microwave oven in food service, microwave heating technology and factors that aff