Amvik eBook Solutions

Millet is a type of cereal that is a part of the grass family Poaceae. This small round whole grain is grown in India and Nigeria, especially in Asia and Africa

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Indiv

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India

This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting

The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consump