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Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2007-10-01 - Publisher: Andrews McMeel Publishing
“Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain’t sweet, [and the] chili has meat.�
Language: en
Pages:
Pages:
Type: BOOK - Published: 2009 - Publisher:
Scott Linquist offers a pinata full of flavors... Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet [and the] chili has meat. —New Yo
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2014-04-22 - Publisher: Simon and Schuster
Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2012-09-01 - Publisher: Simon and Schuster
Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material its
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-07-27 - Publisher:
Step into the vibrant world of Fiesta Flavors: A Modern Mexican Christmas, where the magic of the holiday season meets the sizzle of Mexican cuisine. Get ready
