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Beyond Bratwurst
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Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. Bu
Modern German Food
Language: en
Pages: 128
Authors: Roz Denny
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Few nations enjoy their food quite as much as the Germans, but German cooks have learnt the lesson of recent years; even the most traditional dishes are now mad
New German Cooking
Language: en
Pages: 239
Authors: Jeremy Nolen
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Type: BOOK - Published: 2015-01-27 - Publisher: Chronicle Books

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“Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious
German Cooking
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Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soup
German Meals at Oma's
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Authors: Gerhild Fulson
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Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder