Bringing together the latest research on the neglected area of second-hand exchange and consumption, this book offers fresh insights into the buying and selling
Providing interdisciplinary and global perspectives, this book examines historical and contemporary changes in secondhand economies, including the emergence and
Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of s
Jon Stobart and Johanna Ilmakunnas bring together a range of scholars from across mainland Europe and the UK to examine luxury and taste in early modern Europe.
Argues that the Jews who flocked to the United States during the age of mass migration were aided appreciably by their association with a particular corner of t