Amvik eBook Solutions

Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and w

"In his characteristically candid vernacular, Richard delivers once again a poetry collection that explores the intersection between the personal and the politi

Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors ex

The field of sensory evaluation has matured in the last half century to be come a recognized discipline in the food and consumer sciences and an important part