This text helps readers advance in their careers by giving them a broad foundation of hospitality industry knowledge presented in a lively, visually appealing,
Tourism: Concepts and Practices was written to empower students and help them become future leaders in this great industry. It provides an overview of the world
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Prep
For all introductory-level courses in hospitality. The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, co
NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab& Mastering products exist for eac