National Apprenticeship Standards for the Retail Meat Cutting Industry
Author | : Amalgamated Meat Cutters and Butcher Workmen of North America |
Publisher | : |
Total Pages | : 36 |
Release | : 1972 |
ISBN-10 | : MINN:30000010828709 |
ISBN-13 | : |
Rating | : 4/5 (09 Downloads) |
Book Synopsis National Apprenticeship Standards for the Retail Meat Cutting Industry by : Amalgamated Meat Cutters and Butcher Workmen of North America
Download or read book National Apprenticeship Standards for the Retail Meat Cutting Industry written by Amalgamated Meat Cutters and Butcher Workmen of North America and published by . This book was released on 1972 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: