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National Apprenticeship Standards for the Retail Meatcutting Industry. 1976 Ed
Language: en
Pages: 0
Authors:
Categories:
Type: BOOK - Published: 1976 - Publisher:

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Pamphlet on national level standards for apprenticeship training for the retail meat cutting industry (meat industry) in the USA - comments on federal labour le
National Apprenticeship Standards for the Retail Meat Cutting Industry
Language: en
Pages: 36
Authors: Amalgamated Meat Cutters and Butcher Workmen of North America
Categories: Apprentices
Type: BOOK - Published: 1972 - Publisher:

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National Apprenticeship Standards for the Retail Meatcutting Industry
Language: en
Pages: 28
Authors:
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Type: BOOK - Published: 1982 - Publisher:

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National Apprenticeship Standards for the Retail Meat Cutting Industry
Language: en
Pages: 21
Authors: Amalgamated Meat Cutters and Butcher Workmen of North America
Categories: Apprentices
Type: BOOK - Published: 1972 - Publisher:

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National Apprenticeship Standards for the Retail Meatcutting Industry
Language: en
Pages: 20
Authors: National Joint Apprenticeship Committee for the Retail Meatcutting Industry
Categories: Apprentices
Type: BOOK - Published: 1976 - Publisher:

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