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Presents articles on a variety of topics related to eating and nutrition.
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Type: BOOK - Published: 2015-02-10 - Publisher: Little, Brown
Eliminate toxins from your diet and transform the way you feel in just 21 days with this national bestseller full of shopping lists, meal plans, and mouth-water
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Type: BOOK - Published: 2018-03-29 - Publisher: Academic Press
The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advance
Language: en
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Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extr
