Amvik eBook Solutions

This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book places particul

Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, in

Protein is an essential macronutrient in the human diet. In addition to providing essential amino acids to the body, protein has also been linked to inducing th

The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the im

New Protein Foods, Volume 4: Animal Protein Supplies, Part B covers the realities of the world food problems, with special emphasis on protein supply. The book