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The Biscuit
Language: en
Pages: 320
Authors: Lizzie Collingham
Categories: History
Type: BOOK - Published: 2020-10-29 - Publisher: Random House

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Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits th
Nice Cup of Tea and a Sit Down
Language: en
Pages: 179
Authors: Stuart Payne
Categories: Cooking
Type: BOOK - Published: 2005-09-01 - Publisher: Little Brown Uk

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Put a cup of tea in your hand, and what else can you do but sit down? This wonderful new book is a celebration of that most British of life's cornerstones: taki
Teatimes
Language: en
Pages: 522
Authors: Helen Saberi
Categories: Cooking
Type: BOOK - Published: 2018-06-15 - Publisher: Reaktion Books

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In Teatimes, food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain, doilies, crumpets, and jam into the fascinating and divers
Food Britannia
Language: en
Pages: 557
Authors: Andrew Webb
Categories: Cooking
Type: BOOK - Published: 2012-08-31 - Publisher: Random House

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British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh la
Biscuits and Cookies
Language: en
Pages: 137
Authors: Anastasia Edwards
Categories: Cooking
Type: BOOK - Published: 2019-07-15 - Publisher: Reaktion Books

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What’s your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, diges