The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extrac
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditio