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Novel Processes and Control Technologies in the Food Industry
Language: en
Pages: 258
Authors: T. Faruk Bozoğlu
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: IOS Press

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The proceedings of a NATO Advanced Study Institute held in Kemer, Turkey in September 2000. The 13 contributions emphasize recent research and developments on n
Novel Technologies in Food Science
Language: en
Pages: 433
Authors: Anna McElhatton
Categories: Technology & Engineering
Type: BOOK - Published: 2011-11-17 - Publisher: Springer Science & Business Media

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The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Food Processing Technology
Language: en
Pages: 932
Authors: P.J. Fellows
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier

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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Thermal Processing of Foods
Language: en
Pages: 222
Authors: K. P. Sandeep
Categories: Technology & Engineering
Type: BOOK - Published: 2011-05-12 - Publisher: John Wiley & Sons

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The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophi
Robotics and Automation in the Food Industry
Language: en
Pages: 527
Authors: Darwin G Caldwell
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-03 - Publisher: Elsevier

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The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process mon