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Nutrition Support in Home Health
Language: en
Pages: 296
Authors: Mindy Hermann-Zaidins
Categories: Business & Economics
Type: BOOK - Published: 1989 - Publisher: Jones & Bartlett Learning

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A practical guide for dietitians in nursing homes, hospices, day centers, home care, and hospitals. This resource includes everything from clinical management o
The Role of Nutrition in Maintaining Health in the Nation's Elderly
Language: en
Pages: 383
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2000-06-09 - Publisher: National Academies Press

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Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medica
Nutrition support in adults. Quick reference guide
Language: en
Pages: 20
Authors: National Collaborating Centre for Acute Care
Categories:
Type: BOOK - Published: 2006 - Publisher:

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Interdisciplinary Nutritional Management and Care for Older Adults
Language: en
Pages: 274
Authors: Ólöf G. Geirsdóttir
Categories: Geriatric nursing
Type: BOOK - Published: 2021 - Publisher: Springer Nature

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This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured a
Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care
Language: en
Pages: 337
Authors: Kathleen C. Niedert
Categories: Diet Therapy for Older People
Type: BOOK - Published: 2004 - Publisher: American Dietetic Associati

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Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or