A practical guide for dietitians in nursing homes, hospices, day centers, home care, and hospitals. This resource includes everything from clinical management o
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medica
This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured a
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or