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Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2016-10-18 - Publisher: The Experiment
A 2017 IACP Award Finalist A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2016-10-18 - Publisher: The Experiment + ORM
A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet�
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2024-03-27 - Publisher: CRC Press
This book provides an in-depth overview of marine greens and their environmental and biotechnological applications. It addresses concepts such as the niche adap
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2019-05-14 - Publisher: Vintage
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for sav
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 2002 - Publisher: Healthy Healing, Inc.
Linda Page has been saying it for years: Good food is good medicine. Now, in her new revolutionary cookbook set, she presents the latest information about the p
