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OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the Netherlands
Language: en
Pages: 186
Authors: OECD
Categories:
Type: BOOK - Published: 2015-11-26 - Publisher: OECD Publishing

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The Dutch food, agriculture and horticulture sector is innovative and export oriented, with high value-added along the food chain and significant world export s
Innovation, Agricultural Productivity and Sustainability in the Netherlands
Language: en
Pages: 182
Authors: Oecd
Categories:
Type: BOOK - Published: 2015-11-26 - Publisher: Org. for Economic Cooperation & Development

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Innovation, Agricultural Productivity and Sustainability in the Netherlands is part of the OECD Food and Agricultural Reviews series. It was undertaken at the r
OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons
Language: en
Pages: 186
Authors: OECD
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Type: BOOK - Published: 2019-10-03 - Publisher: OECD Publishing

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agricultur
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan
Language: en
Pages: 160
Authors: OECD
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Type: BOOK - Published: 2019-05-11 - Publisher: OECD Publishing

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In Japan, agriculture has been treated differently from other parts of the national economy.
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Latvia
Language: en
Pages: 214
Authors: OECD
Categories:
Type: BOOK - Published: 2019-04-11 - Publisher: OECD Publishing

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Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market eco