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Once Upon a Tart--
Language: en
Pages: 386
Authors: Frank Mentesana
Categories: Muffins
Type: BOOK - Published: 2003 - Publisher: Knopf

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"In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and cafe Once Upon a Tart."--Inside front cover.
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
Dessert Person
Language: en
Pages: 369
Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
The Artful Baker
Language: en
Pages: 483
Authors: Cenk Sonmezsoy
Categories: Cooking
Type: BOOK - Published: 2017-10-17 - Publisher: Abrams

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More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.�
Murder with Cherry Tarts
Language: en
Pages: 320
Authors: Karen Rose Smith
Categories: Fiction
Type: BOOK - Published: 2019-11-26 - Publisher: Kensington Cozies

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In Pennsylvania’s Amish country, Daisy Swanson has a tea shop to run, a daughter to marry off—and a murder to solve . . . Daisy’s worried one of her emplo