Related Books

Packaging. Management of Hygiene in the Production of Packaging for Foodstuffs. Requirements
Language: en
Pages: 20
Authors: British Standards Institute Staff
Categories:
Type: BOOK - Published: 2008-05-30 - Publisher:

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Packaging, Packaging materials, Food products, Packages, Management, Hygiene, Contamination, Quality, Risk assessment, Production, Transportation, Storage, Buil
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Language: en
Pages: 16
A Model of Compliance for the Self-Regulation of an Industry
Language: en
Pages: 157
Authors: Dr. Liz Wilks
Categories: Business & Economics
Type: BOOK - Published: 2022-09-14 - Publisher: AuthorHouse

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Ensuring proper hygiene has always been at the forefront of the food-packaging industry that includes manufacturers and retailers. In a comprehensive abstract,
Food Packaging Hygiene
Language: en
Pages: 137
Authors: Caterina Barone
Categories: Technology & Engineering
Type: BOOK - Published: 2015-01-17 - Publisher: Springer

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This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene,
Food Safety Management
Language: en
Pages: 23
Authors: Carlos de la Cruz Garcia
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-01 - Publisher: Elsevier Inc. Chapters

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With the exception of foreign bodies, formerly food contact materials (FCM) were generally not considered a source of food safety concern. During the past decad