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Language: en
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Pages: 18
Type: BOOK - Published: 2005 - Publisher: Lp Camozzi
Language: en
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Type: BOOK - Published: 2024-02-18 - Publisher: jideon francisco marques
Pasta making is, at its most basic, an act of humility. It’s repetitive, precise manual labor—a simple gift to the gods of gluten offered up in flour-dusted
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2020-11-03 - Publisher: Sourcebooks, Inc.
85 Classic and creative dishes to expand your pasta repertoire with ease Pasta In A Pinch can help you master dozens of fast and easy pasta favorites, with deli
Language: en
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Pages: 276
Type: BOOK - Published: 2006-10-24 - Publisher: Harper Collins
In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, off
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2009-06-24 - Publisher: Knopf
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians of
