Amvik eBook Solutions

This 1963 text explores the philosophical confusion about our pictures of microphysical phenomena that the progression of physics exposes us to. Nearly half a c

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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation

An award-winning scientist argues that theoretical physics has become too abstract and calls for science to return to the experimental method The recently celeb

This sweeping history reveals how the use of chemicals has saved lives, destroyed species, and radically changed our planet: “Remarkable . . . highly recommen