From the files of the Virginia Writer's Project, Dr. Perdue has collected interviews from Virginia residents on the rich culinary and cooking tradition of Virgi
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been th
This work documents the many roles filled by Southern blacks in the last decades of slavery, the Civil War years, and the following period of Reconstruction. Af
Anyone can master the art of cold food preparation with this comprehensive guide which combines clear, illustrated explanations of basic methods in full color w