Related Books

Pigsfoot Jelly & Persimmon Beer
Language: en
Pages: 136
Authors: Charles L. Perdue
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher:

DOWNLOAD EBOOK

From the files of the Virginia Writer's Project, Dr. Perdue has collected interviews from Virginia residents on the rich culinary and cooking tradition of Virgi
Garde Manger
Language: en
Pages: 730
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2012-04-16 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been th
A History of Virginia Literature
Language: en
Pages: 437
Authors: Kevin J. Hayes
Categories: History
Type: BOOK - Published: 2015-05-19 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

This History explores the development of literary culture in Virginia from the founding of Jamestown to the twenty-first century.
African American Southerners in Slavery, Civil War and Reconstruction
Language: en
Pages: 231
Authors: Claude H. Nolen
Categories: Social Science
Type: BOOK - Published: 2005-08-15 - Publisher: McFarland

DOWNLOAD EBOOK

This work documents the many roles filled by Southern blacks in the last decades of slavery, the Civil War years, and the following period of Reconstruction. Af
Garde Manger
Language: en
Pages: 496
Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 1999-10-11 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Anyone can master the art of cold food preparation with this comprehensive guide which combines clear, illustrated explanations of basic methods in full color w