Amvik eBook Solutions

This open access book, building on the legacy of food systems scholar and advocate, Jerome Kaufman, examines the potential and pitfalls of planning for urban ag

Full-scale food production in cities: is it an impossibility? Or is it a panacea for all that ails urban communities? Today, it's a reality, but many people sti

Today, 20 percent of the global food supply relies on urban agriculture: social-ecological systems shaped by both human and non-human interactions. This book sh

Urban agriculture is rising steadily in popularity in the United States and Canada - there are stories in the popular press, it has an increasingly central plac

With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability o