Plant-Based Bioactive Compounds and Food Ingredients
Author | : Junaid Ahmad Malik |
Publisher | : CRC Press |
Total Pages | : 405 |
Release | : 2023-10-13 |
ISBN-10 | : 9781000845143 |
ISBN-13 | : 1000845141 |
Rating | : 4/5 (43 Downloads) |
Download or read book Plant-Based Bioactive Compounds and Food Ingredients written by Junaid Ahmad Malik and published by CRC Press. This book was released on 2023-10-13 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.