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This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the
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The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produ
Breeding Methods for Production of Potatoes from True Seed
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Breeding Methods for Production of Potatoes from True Seed

Authors: José Luis Rueda
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Agronomic evaluation of transplanted true potato seed families; Factors involved in open pollinated true potato seed production.
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