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Type: BOOK - Published: 2019-07-08 - Publisher: Hodder Education

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Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the
Practical Cookery
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Authors: Victor Ceserani
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This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. L
Practical Professional Cookery
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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Pra
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support
Advanced Practical Cookery
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Authors: Victor Ceserani
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