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A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: T
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American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O is a deeply researched and entertaining survey of twentieth century
Current Developments in Solid-state Fermentation
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Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the
Guidebook to Molecular Chaperones and Protein-Folding Catalysts
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The Mechanics and Physics of Modern Grain Aeration Management
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The tightening of health and environmental regulations by banning chemical pesticides has generated the need for alternative technologies to solve grain storage