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Prevention of Coronary Heart Disease
Language: en
Pages: 178
Authors: Harumi Okuyama
Categories: Medical
Type: BOOK - Published: 2007 - Publisher: Karger Medical and Scientific Publishers

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This publication is organized in an exceptional way: Each chapter introduces several completed clinical trials and provides the original conclusions and discuss
Prevention of Coronary Heart Disease. World Review of Nutrition and Dietetics
Language: en
Pages: 178
Authors: H Okuyama
Categories:
Type: BOOK - Published: 2014-05-14 - Publisher:

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This publication is organized in an exceptional way: Each chapter introduces several completed clinical trials and provides the original conclusions and discuss
Cardiovascular Nutrition
Language: en
Pages: 378
Authors: Jo Ann S. Carson
Categories: Medical
Type: BOOK - Published: 2004 - Publisher: American Dietetic Associati

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This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition a
Nutrition and Heart Disease
Language: en
Pages: 510
Authors: Ronald Ross Watson
Categories: Medical
Type: BOOK - Published: 2003-12-17 - Publisher: CRC Press

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Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing an
Nutrition and Heart Disease
Language: en
Pages: 299
Authors: H.K. Naito
Categories: Medical
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Entering the 1980's, coronary heart disease (CHD) still remains the major cause of death in the United States and ranks second in the world in terms of CHD mort