In the present work, Corynebacterium glutamicum pathways of the central metabolism were investigated from a systems-oriented view regarding a detailed understan
The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and th
This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the
Corynebacterium glutamicum was discovered in Japan in 1956 as a natural glutamate producer. Its “microbial factory” qualities, such as its physiological pla