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Bio-based Production of L-Methionine in Corynebacterium glutamicum
Language: en
Pages: 144
Authors:
Categories: Science
Type: BOOK - Published: 2010-09-21 - Publisher: Cuvillier Verlag

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In the present work, Corynebacterium glutamicum pathways of the central metabolism were investigated from a systems-oriented view regarding a detailed understan
Production of L-methionine with Corynebacterium Glutamicum
Language: en
Pages: 280
Authors: Hajo Kampe Reershemius
Categories:
Type: BOOK - Published: 2008 - Publisher:

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Nutritional Improvement of Food and Feed Proteins
Language: en
Pages: 879
Authors: Mendel Friedman
Categories: Science
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and th
Amino Acid Fermentation
Language: en
Pages: 309
Authors: Atsushi Yokota
Categories: Science
Type: BOOK - Published: 2017-05-11 - Publisher: Springer

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This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the
Corynebacterium glutamicum
Language: en
Pages: 415
Authors: Nami Tatsumi
Categories: Science
Type: BOOK - Published: 2012-08-14 - Publisher: Springer Science & Business Media

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Corynebacterium glutamicum was discovered in Japan in 1956 as a natural glutamate producer. Its “microbial factory” qualities, such as its physiological pla