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Language: en
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Professional Cooking 7th Edition with Escoffier Le Guide Culinaire Revised 2nd Edition and WileyPLUS Set

Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2011-07-27 - Publisher: Wiley

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Professional Cooking 7th Edition with Escoffier Le Guide Culinaire Revised Set
Language: en
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Professional Cooking 7th Edition with Escoffier Le Guide Culinaire Revised Set

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Professional Baking
Language: en
Pages: 735

Professional Baking

Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons

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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p
Lakeland:
Language: en
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Lakeland:

Authors: Lakeland Community Heritage Project Inc.
Categories: History
Type: BOOK - Published: 2012-09-18 - Publisher: Arcadia Publishing

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Lakeland, the historical African American community of College Park, was formed around 1890 on the doorstep of the Maryland Agricultural College, now the Univer
The Taste of Bread
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The Taste of Bread

Authors: Raymond Calvel
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

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At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the
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