A book for a varied audience: college students of agriculture and sociology; high school students of vocation agriculture; members of the American Agricultural
This guide provides weed identification and control information that turfgrass professionals can use to develop effective weed control programs for golf courses
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme