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Fruit and Vegetable Preservation
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Pages: 504
Authors: R.P. Srivastava
Categories: Fruit
Type: BOOK - Published: 2017-01-30 - Publisher: Oxford and Ibh Publishers

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This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Preharvest Modulation of Postharvest Fruit and Vegetable Quality
Language: en
Pages: 538
Authors: Mohammed Wasim Siddiqui
Categories: Science
Type: BOOK - Published: 2017-07-14 - Publisher: Academic Press

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Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of inte
Fresh-Cut Fruits and Vegetables
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Authors: Mohammed Wasim Siddiqui
Categories: Medical
Type: BOOK - Published: 2019-11-10 - Publisher: Academic Press

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Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help indus
Postharvest Biology and Technology for Preserving Fruit Quality
Language: en
Pages: 290
Authors: Daniel Valero
Categories: Medical
Type: BOOK - Published: 2010-05-12 - Publisher: CRC Press

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Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest pres