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Language: en
Pages: 36
Quantity Recipes Using Dried Whole Egg Solids
Authors:
United States. Agricultural Marketing Service. Poultry Division
Categories:
Cooking (Eggs)
Type:
BOOK -
Published:
1963 -
Publisher:
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Language: en
Pages: 32
Eggs in Family Meals
Authors:
United States. Agricultural Research Service
Categories:
Cooking (Eggs)
Type:
BOOK -
Published:
1967 -
Publisher:
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Language: en
Pages: 40
Eggs in Family Meals
Authors:
Categories:
Cookery (Eggs)
Type:
BOOK -
Published:
1950 -
Publisher:
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Language: en
Pages: 32
Eggs in Family Meals
Authors:
Consumer and Food Economics Institute (U.S.)
Categories:
Cookery (Eggs)
Type:
BOOK -
Published:
1975 -
Publisher:
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Language: en
Pages: 24
Cooking with Dried Egg
Authors:
Categories:
Cooking (Eggs)
Type:
BOOK -
Published:
1956 -
Publisher:
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