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Quantity Recipes Using Dried Whole Egg Solids
Language: en
Pages: 36
Authors: United States. Agricultural Marketing Service. Poultry Division
Categories: Cooking (Eggs)
Type: BOOK - Published: 1963 - Publisher:

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Eggs in Family Meals
Language: en
Pages: 32
Authors: United States. Agricultural Research Service
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Type: BOOK - Published: 1967 - Publisher:

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Eggs in Family Meals
Language: en
Pages: 40
Authors:
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Type: BOOK - Published: 1950 - Publisher:

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Eggs in Family Meals
Language: en
Pages: 32
Authors: Consumer and Food Economics Institute (U.S.)
Categories: Cookery (Eggs)
Type: BOOK - Published: 1975 - Publisher:

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Cooking with Dried Egg
Language: en
Pages: 24
Authors:
Categories: Cooking (Eggs)
Type: BOOK - Published: 1956 - Publisher:

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