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RAWvolution
Language: en
Pages: 228
Authors: Matt Amsden
Categories: Cooking
Type: BOOK - Published: 2006-07-03 - Publisher: Harper Collins

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Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renow
The Rawvolution Continues
Language: en
Pages: 289
Authors: Matt Amsden
Categories: Cooking
Type: BOOK - Published: 2013-07-30 - Publisher: Simon and Schuster

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From the owners of L.A.'s premier raw food caf comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes. World-renowned raw food chefs M
reFresh
Language: en
Pages: 403
Authors: Ruth Tal
Categories: Cooking
Type: BOOK - Published: 2012-02-06 - Publisher: John Wiley & Sons

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One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine! Toronto’s Fresh restaurants are consistently rated as among the most popular re
Raw Energy
Language: en
Pages: 273
Authors: Stephanie L. Tourles
Categories: Cooking
Type: BOOK - Published: 2009-12-30 - Publisher: Storey Publishing, LLC

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Raw snacks are nature’s original fast foods — easy to prepare, delicious, and bursting with the ingredients you need to stay healthy and energized on even t
Bubbles in Food 2
Language: en
Pages: 464
Authors: Grant Campbell
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-11 - Publisher: Elsevier

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Bubbles give novelty and distinctiveness to many food and drink products including the most important and interesting ones such as bread, beer, ice cream, whipp