Related Books

Reading and writing recipe books, 1550–1800
Language: en
Pages: 287
Authors: Michelle DiMeo
Categories: Literary Criticism
Type: BOOK - Published: 2018-09-30 - Publisher: Manchester University Press

DOWNLOAD EBOOK

This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most com
Manuscript Recipe Books as Archaeological Objects
Language: en
Pages: 195
Authors: Madeline Shanahan
Categories: Social Science
Type: BOOK - Published: 2014-11-18 - Publisher: Lexington Books

DOWNLOAD EBOOK

During the mid- to late seventeenth century, women in Irish houses from elite backgrounds started to collect recipes, which they recorded in domestic manuscript
Food and Knowledge in Renaissance Italy
Language: en
Pages: 355
Authors: Deborah L Krohn
Categories: Art
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

DOWNLOAD EBOOK

Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrat
Book Ownership in Stuart England
Language: en
Pages: 344
Authors: David Pearson
Categories: Literary Criticism
Type: BOOK - Published: 2021-01-26 - Publisher: Oxford University Press

DOWNLOAD EBOOK

This volume provides a wide-ranging account of the development and importance of private libraries and book ownership through the seventeenth century, based upo
Feminist Formalism and Early Modern Women's Writing
Language: en
Pages: 304
Authors: Lara Dodds
Categories: Literary Criticism
Type: BOOK - Published: 2022-05 - Publisher: U of Nebraska Press

DOWNLOAD EBOOK

This volume examines the relationship between gender and form in early modern women’s writing by exploring women’s debts to and appropriations of different