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Recipes for Food Technology Junior Secondary Workbook
Language: en
Pages: 199
Authors: Sally Lasslett
Categories: Education
Type: BOOK - Published: 2013-06-13 - Publisher: Cambridge University Press

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Recipes for Food Technology Middle Secondary Workbook
Language: en
Pages: 219
Authors: Sally Lasslett
Categories: Education
Type: BOOK - Published: 2013-03-13 - Publisher: Cambridge University Press

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E-food
Language: en
Pages: 274
Authors: Leanne Compton
Categories: Cookery
Type: BOOK - Published: 2003 - Publisher:

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A fresh, fun and interactive approach to home economics for junior secondary school students that features over seventy recipes promoting fresh food and activit
Kitchen Chemistry
Language: en
Pages: 112
Authors: Andrea Debbink
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2021-04-29 - Publisher: Simon and Schuster

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Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets scie
Food Technology Recipes
Language: en
Pages: 42
Authors: Jonathan Ferreira
Categories: Cooking
Type: BOOK - Published: 2013-02-09 - Publisher:

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This book contains over 40 simple to follow recipes that are suitable for Children and Food Technology teachers.Each recipe has been tried and tested by a team