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Regulation and the Revolution in United States Farm Productivity
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Pages: 332
Authors: Sally H. Clarke
Categories: Business & Economics
Type: BOOK - Published: 2002-07-25 - Publisher: Cambridge University Press

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This book explains how US government activity in the 1930s led to gains in farm productivity.
Agricultural Productivity and Producer Behavior
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Authors: Wolfram Schlenker
Categories: Business & Economics
Type: BOOK - Published: 2019-11-13 - Publisher: University of Chicago Press

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Agricultural yields have increased steadily in the last half century, particularly since the Green Revolution. At the same time, inflation-adjusted agricultural
A Revolution Down on the Farm
Language: en
Pages: 240
Authors: Paul K. Conkin
Categories: History
Type: BOOK - Published: 2008-09-01 - Publisher: University Press of Kentucky

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At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture.
The Fourth Industrial Revolution
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World-renowned economist Klaus Schwab, Founder and Executive Chairman of the World Economic Forum, explains that we have an opportunity to shape the fourth indu
American Environmental History
Language: en
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An expanded, new and improved American Environmental History textbook for everyone! After years of teaching Environmental History at a major East Coast Universi