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Language: en
Pages: 359
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Type: BOOK - Published: 2010 - Publisher: Phaidon Press
Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked
Language: en
Pages: 338
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Type: BOOK - Published: 2011-11-29 - Publisher: Penguin
The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adrià
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2011 - Publisher:
The first-ever biography of Ferran AdriA, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran AdriA is
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2009-12-21 - Publisher: CRC Press
Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adrias been featured on Time magazine's list of the 100 most influential people of
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
