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Ready for Dessert
Language: en
Pages: 306
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
Pure Dessert
Language: en
Pages: 273
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 2015-05-26 - Publisher: Artisan Books

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A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicatin
Ripe for Dessert
Language: en
Pages: 256
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2003-06-01 - Publisher: William Morrow Cookbooks

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A collection of classical and unusual fruit dessert recipes features options that utilize natural flavors and uncomplicated preparations, and includes such dish
Decadent Fruit Desserts
Language: en
Pages: 163
Authors: Jackie Bruchez
Categories: Cooking
Type: BOOK - Published: 2019-03-12 - Publisher: Page Street Publishing

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Naturally Delicious Fruits in Luxuriously Sweet Treats Fruit desserts are more than tarts and pies—they’re cakes, mousses, cookies and so much more. It does
Classic Home Desserts
Language: en
Pages: 696
Authors: Richard Sax
Categories: Cooking
Type: BOOK - Published: 1999-03 - Publisher: Houghton Mifflin Harcourt

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A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts f