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Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood
Language: en
Pages: 68
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.

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On cover and title page: WHO food safety consultations.
Risk Assessment of
Language: en
Pages: 132
Authors:
Categories:
Type: BOOK - Published: 2009 - Publisher:

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Risk Assessment of Campylobacter Spp. in Broiler Chickens
Language: en
Pages: 0
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2009 - Publisher: Microbiological Risk Assessmen

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Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wi
Risk Assessment of Campylobacter Spp. in Broiler Chickens
Language: en
Pages: 60
Authors:
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: Food & Agriculture Organization of the UN (FAO)

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"FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens as described in this volume. An interpretative summary of that work is
Risk Assessment of Campylobacter Spp. in Broiler Chickens
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2009 - Publisher:

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