The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylam
This volume contains a monograph prepared at the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually from
The monographs contained in this volume were prepared at the ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/Wor
The Ninety-seventh meeting of the Joint FAO/WHO Executive Committee on Food Additives (JECFA) was held in Rome from 31 October to 9 November 2023. The purpose o