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Saffron in the Souks
Language: en
Pages: 383
Authors: John Gregory-Smith
Categories: Cooking
Type: BOOK - Published: 2019-05-09 - Publisher: Kyle Books

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From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours
The Book of Spice
Language: en
Pages: 244
Authors: John O'Connell
Categories: Cooking
Type: BOOK - Published: 2016-07-12 - Publisher: Simon and Schuster

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At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and v
Mighty Spice Express Cookbook
Language: en
Pages: 315
Authors: John Gregory Smith
Categories: Cooking
Type: BOOK - Published: 2013-08-01 - Publisher: Watkins Media Limited

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John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has
The Saffron Gate
Language: en
Pages: 326
Authors: Linda Holeman
Categories: Fiction
Type: BOOK - Published: 2011-09-01 - Publisher: Hachette UK

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A young American woman's journey to track down her missing lover becomes an enthralling adventure of mystery, passion, danger and self-discovery set against the
Couscous and Other Good Food from Morocco
Language: en
Pages: 422
Authors: Paula Wolfert
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Harper Collins

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One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.